TOURNAMENT MENU
Menu for Tournament Services
BARBECUE MENU: Served Buffet StyleMinimum People 16
The Par $9.00 (add cheese $1.00)
Potato Salad
6 oz. Beef Burger or The Dunes homemade Signature Vegetable Burger with lettuce, tomato, pickles, mayo, mustard, build it your own way.
Add $5.00
Corn on the cob, BBQ baked beans, served with dessert squares.
The Birdie $20.00
Potato salad, pasta salad, Caesar salad
7 oz. sirloin steak
Corn on the cob or mixed vegetables
BBQ baked beans
Assorted fresh dinner buns
Served with dessert squares
The Eagle $22.99
Potato salad, pasta salad, Caesar salad
7 oz. sirloin steak, boneless chicken breast in a roasted garlic and red pepper sauce or tarragon sauce.
Corn on the cob or mixed vegetables, BBQ baked beans
Assorted fresh dinner buns
Served with dessert squares
BANQUET DINNER MENU
Carved roast beef
Tender chicken breast
Choose: tarragon cream sauce or roasted garlic and red pepper sauce $21.99
OR
Just carved roast beef $18.99
Potato (Choose One): Baked, Mashed, Au Gratin (twice baked with sour cream and chives)
Vegetables (Choose One): Green beans amandine, mixed vegetables, fresh corn on the cob
Desert (Choose One): Mixed sheet cakes, chocolate & strawberry mousse
Fresh buns & butter
Salads (Choose Three): Tossed salad, potato salad, Caesar (Greek add $1.00)
All meals are subject to a 15% service charge plus tax. Please confirm your selection at least 14 days prior to your event. Menus received less than 14 days are subject to substitution. A guaranteed number of people for dinner must be confirmed at least 14 days in advance.
